New favorite recipe
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Lee and I usually would not rank pork at the top of our list of favorite foods, but after eating this a couple weeks ago, Lee said, "That might be my favorite dish ever." I'm making it again tonight, so I'll try to remember to take a couple pictures to add to this post!
Rosemary Pork Chops
1 lb pork chops
1 tsp rosemary
1/2 tsp marjoram
1/2 tsp savory
1 tsp minced garlic (I think I'll use 2 tsp tonight, though)
1 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
2 tablespoons butter
1 tablespoon olive oil
1 cup white wine
4 oz goat cheese
-Make a mixture of all the seasonings and mash it onto both sides of the each pork chop.
-Fry the chops in the butter and oil over medium heat, browning both sides.
-Add the wine, cover, and bring to a boil.
-Reduce heat to medium-low and simmer 20-25 minutes.
-Uncover and add goat cheese (can put on top of meat and/or in the sauce - works either way).
-Cover again once you've added the goat cheese and simmer for another 15-20 minutes or until chops are very tender.
-Serve chops with the sauce spooned over them - yum!
I adapted this recipe from a low-carb cookbook that my sister-in-law gave me for Christmas, but I don't feel bad posting it here as my own since I changed it so much! :)
Rosemary Pork Chops
1 lb pork chops
1 tsp rosemary
1/2 tsp marjoram
1/2 tsp savory
1 tsp minced garlic (I think I'll use 2 tsp tonight, though)
1 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
2 tablespoons butter
1 tablespoon olive oil
1 cup white wine
4 oz goat cheese
-Make a mixture of all the seasonings and mash it onto both sides of the each pork chop.
-Fry the chops in the butter and oil over medium heat, browning both sides.
-Add the wine, cover, and bring to a boil.
-Reduce heat to medium-low and simmer 20-25 minutes.
-Uncover and add goat cheese (can put on top of meat and/or in the sauce - works either way).
-Cover again once you've added the goat cheese and simmer for another 15-20 minutes or until chops are very tender.
-Serve chops with the sauce spooned over them - yum!
I adapted this recipe from a low-carb cookbook that my sister-in-law gave me for Christmas, but I don't feel bad posting it here as my own since I changed it so much! :)